DPL Festive Bread 1st Bakery in East Africa to get FSSC 22000 Food Safety Systems Certification

By dpladmin,

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CEO of DPL Festive Bread Mr. Jaynish Shah received the FSSC 22000 food safety systems certification

The CEO of DPL Festive Bread Mr. Jaynish Shah received the FSSC 22000 food safety systems certification from Mr. Kioko Ndolo the Knowledge & Consultancy manager EA SGS Kenya Ltd.

DPL Festive Bread is the first in East Africa to receive the standards certification.

“FSSC 22000 delivers a framework for food safety management using best practices to ensure consumer safety. DPL festive places the highest level of importance on the safe handling of food and food-related products. By pursuing and achieving FSSC 22000 certification, we are further demonstrating our deep commitment to food safety for our customers.” We assure our customers of food safety in the bread industry.

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