OUR PRODUCTS
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OUR JOURNEY
19991999
An electrical failure caused a fire at Dippoly Plastics Limited, pushing the founders, Mr. Suresh Shah and his sons, to explore new opportunities.
They identified a gap in the market—poor quality bread.
20002000
In May, DPL Festive baked its first loaf of bread with a commitment to high quality.
The company started with one small deck oven and a single delivery truck.
20092009
To improve consistency, DPL Festive invested in a fully automated bread plant—transforming Kenya's bread industry.
20122012
A second fully automated bread line was installed to meet growing demand.
20152015
The company expanded further with the installation of Bread Line 3.
20182018
DPL Festive diversified with a fully automated bun line, the first of its kind in East and Central Africa.
20192019
Bread Line 4 was commissioned, increasing production capacity.
20202020
DPL Festive received FSSC 22000 certification, and we are the first industrial bakery in East Africa to be ISO Certified.
20212021
Responding to health trends, FestiZero white bread was launched, the region's first zero sugar added bread.
The CLUB ZERO range was born with sugar-free wholemeal and seeded bread.
20222022
Festive Tortilla wraps were introduced, the first locally manufactured in the region.
20232023
East and Central Africa's first automated cake line was launched, offering pre-sliced pound cakes in protective trays.
20242024
DPL Festive continues to innovate with a focus on healthier products, sustainable packaging, and new product categories, shaping the future of baking in the region.